![]() If you’re looking for more quick and healthy lunch recipes, try my Mediterranean Salmon Salad or my Spicy Kani Cucumber Salad. Store any leftovers in an airtight container in the refrigerator for three to four days. Please see below for nutritional information. This recipe makes two hearty servings or four light servings. Please note, the olive oil will harden if it gets too cold. Serve at room temperature or slight chilled. You can also use medium boiled or jammy eggs if you prefer. Option to grate one of the hard boiled eggs over the top for a cheese like texture. Top the entire tuna noodle pasta salad with minced jalapeno, fresh sliced avocado, and quartered or halved hard boiled eggs. Add the EVOO canned tuna with the olive oil and juice. Toss the cooked pasta, onions and celery in the dressing until well combined. Mixed with the light dressing and this recipe is a winner. This recipe tastes delicious with slightly firm pasta. When prepping this pasta salad recipe, be sure to cook the pasta al dente. Top with a few dashes of hot sauce and this is one lunch recipe that’s guaranteed to be on repeat. Sliced bell peppers or grilled corn kernels would be a fun way to switch things up. Personally, I used a more traditional veggie blend, but it would be good a variety of ways. What’s great about this tuna noodle pasta salad recipe is that it’s quick to make, and easy to customize. So much so, that I had to give it a permanent home here on the blog. Unlike tuna noodle casserole, this tuna noodle pasta salad recipe is served at room temperature or slightly chilled. What emerged, was this incredible tuna noodle pasta salad. For a more filling meal, you can cook couscous or quinoa, if you like.I made a quick impromptu lunch combining random pantry ingredients I had at home. Homemade Focaccia goes also go well with this tossed salad. ![]() You can also substitute the canned tuna with grilled or seared tuna, or rotisserie chicken! If you don’t have tuna on hand, simply omit it and serve with grilled meats If you haven’t tried these Grilled Chicken Thighs, you are missing out!) Tossed salad with tuna can be enjoyed as is or as a side with any meals you like ( Potato Casserole), meats. ![]() Plus, you can easily double the recipe (or adjust the ingredient quantities to your liking), if needed. Cooked eggs – if you want to enjoy this tossed salad for lunchĮven though this might not look like a lot of salad, if you serve it with main and other sides, this green salad with easily feed 8 people.You can easily tweak/customize this tossed salad recipe to your liking. Just remember, that once dressed, the leaves will wilt. Then, just take it out and add the missing ingredients and mix well.Īny leftovers can also be kept in the fridge up to 2 days. That being said, you can put it together (without olive oil and tuna) and store it in an airtight container in the fridge for a day or two. This salad with tuna is best enjoyed right away, so I always recommend prepping it just before serving. ![]() How long will tossed salad last in the fridge Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Gather all the ingredients and combine them in a large bowl (the larger the better so you have space to toss the salad ingredients around). Add egg noodles and 3 teaspoons salt to the boiling water cook until tender yet firm to the bite, about 6 minutes. It’s a simple tossed salad recipe with a basic dressing of good quality olive oil. ![]()
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